* 8 eggs
* 2 Cups of Castor sugar
* 1 dessertspoon of vanilla essence or extract
* 1 Dessertspoon of Malt vinegar
When making this Pavlova mix everything together with a electric mixer/beater for nearly 15 minutes. Mix until it's stiff, you should be able to turn the bowl upside down and hold it over your head. Here is a demonstration the Meringue shouldn't fall out...
|She is so good at making Pavlova's|
I place the Pavlova mix and pile it into a circle shape on a greased tray sprinkled with water or use baking paper. Personally I prefer baking paper...it is so much easier.
Bake the Pavlova at 150deg Celsius for about 30 minutes. Then turn the oven down to 100 degrees Celsius and bake Pavlova for about 1 hour. You can leave it to cool in the oven overnight if you like or take it out.
|Lots of whipped cream, Mandarins and |
Kiwi fruit to decorate...and one almond