This fantastic dip has been around as long as my old Bernina...How do you make it? So easy........Buy yourself a tin of reduced cream whip in some vinegar or lemon juice, about a teaspoon......and the add dried onion soup mix. Mix it all together and pop it into the fridge for about 30 minutes, even better if it's longer......yummy!
I couldn't resist buying the soup and reduced cream today. The supermarket had a promotion for the world cup. If you bought two you got a free bowl with little Kiwi birds and rugby posts...who can resist that.