1/2 cup sugar (white)
1 cup vinegar (I use white)
1 cup water
Salt & pepper to taste
To preserve beetroot you follow all the usual preserving methods such as sterilizing the jars etc. There is plenty of information on the Internet for different methods of bottling (canning) beetroot...
I just heated up the vinegar/sugar/water mix and added it to the cooked beetroot (chopped). I will be eating this quicky (I love beetroot) so I haven't worried too much about my sealing the jar. This glass jar is getting old and I need to buy a new seal for it.
My favourite way of eating beetroot is on melted cheese on toast. I just slice the cooked beetroot onto the melted cheese and add plenty of white pepper...Whats your favourite way of eating beetroot?
|Love beetroot especially home|