Pikelets are always fun to make, the only thing I forgot to say in my
pikelet recipe below is that I use non-fat milk ( green top for those who live down under). Only because I never have full fat milk in the house....I had a little helper, here are our efforts.
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| All made and ready to eat.... |
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| one extra large pikelet for the hungry.... |
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| Whip up some cream until stiff..... |
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Usually we use raspberry jam but
this one is really good too! |
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Spread the jam on the pikelet and blob a spoonful
of whipped cream on the top... |
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| I love pikelets.......Yummy! |
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| Just a couple more bites..... |
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| And it's all gone! |
yum yum, i want some !
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